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Pie Season and Glass Cake Stands
The winter is pie season. Pumpkin pie, apple pie, pecan pie, chocolate pie.
The way pecan pie is kind of caramely and chocolatey incorporates aspects of chocolate pie and pumpkin pie. It’s especially delicious with ice cream, but what pie isn’t? The one thing you must keep in mind is that children love pies. In fact, pies are only second to cookies on most children’s most desired dessert lists, followed by cakes. They won’t want to wait for them to cool. They’ll smell the scent and their mouths will water and they will try to sneak a crust or a piece without your knowing. Which is why you need a glass cake stand, which obviously doubles as a glass pie stand and protects the pie while it cools.
Even if you’re going to another house for Thanksgiving, you can still bring glass cake stands as presents. It says much more than a bottle of wine and because there will likely be so many cakes and pies, there will certainly be a need for it.
And, the best thing about glass cake stands is that after Thanksgiving and the holidays are over, you can still use them to protect against children’s hungry fingers.
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You can skip to the end and leave a response. Pinging is currently not allowed.Posted on: Monday, November 14th, 2011 at 9:49 pm
Posted in: cake stand
Tags: glass cake stand, glass cake stands