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Ingredients:
1 gallon water
10 large tea bags (family-sized)
5 (1 oz) package of fresh mint leaves or 5 cups of loosely packed leaves
2 1/2 cup sugar
1 gallon cold water
30 oz frozen lemonade concentrate, thawed
Fresh lemon slices
Fresh lime slices
Ice cubes
Directions:
1 – Bring 1 gallon of water to a boil.
2 – Remove from heat and add tea bags.
3 – Stir in fresh mint. Cover and let steep for 10-15 mins.
4 – Pour tea in beverage dispenser.
5 – Stir in 4 cups cold water and lemonade concentrate.
6 – Add ice cubes and garnish with lemon and lime slices.
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